What are the responsibilities and job description for the Experienced Line Cook position at Boone's Fish House and Oyster Room?
We are looking for a professional Line Cook to work on our kitchen line, following our specifications and guidelines.
Responsibilities
- Help in the preparation of all food menu items
- Produce high quality plates both design and taste wise while executing the the board and setting the tempo of the line
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Lead Line Cook in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Line Cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $20 - $26