What are the responsibilities and job description for the Clinical Dietician I position at Boone Health?
Job Summary:
Provide medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis/disease. Maintains high level of involvement and visibility in patient care areas.
Job Responsibilities:
- Assesses, makes recommendations, and plans for patient's medical nutrition therapy.
- Implements medical nutrition care in collaboration with the medical team.
- Promotes dietetics through education, training, and participation in research.
- Performs Other Responsibilities as Assigned.
Minimum Qualifications:
- Experience: None Required
- Supervisor Experience: None Required
- Degree: Bachelor's Degree in Nutrition
- Licenses & Certification: Licensed/Registered Dietitian
Preferred Qualifications:
- Degree: Master's Degree in Dietetics
Additional Job Information:
- 40 Hours per week
- Monday through Friday
- 7:00 a.m. to 3:30 p.m.
- Weekend and Holiday rotation required by department
- Benefits start first week of employment!