What are the responsibilities and job description for the Front of House Manager-Kaysville position at Boondocks?
Come join the Boondocks team! We are looking for fun, positive individuals that make Boondocks a great place to work. Boondocks, come for the food, stay for the fun! That is our moto, and the Front of House Shift Manager helps make that happen. From kids’ birthday parties, to corporate parties with 2,000 guests, there’s a wide range events to give you a different experience every day!
What is Boondocks Food & Fun?
At Boondocks it is our mission to provide excellent family entertainment experiences! We are committed to making each patron feel that they are truly our guest by providing high quality entertainment, delicious food, and OUTSTANDING service.
What we are offering you:
- Competitive hourly pay and benefits package ($15-$17/hour DOE)
- Tips
- Health, Dental, Vision, and Life Insurance after 30 days of full-time employment
- 50% discount on park food and attractions
- ESOP-Employee Stock Ownership Plan
- This means that you can be an owner of Boondocks! Once you start your career at Boondocks, and become fully vested, you’ll annually earn stock each year.
What we need from YOU:
Responsibilities:
- Partner with Dining & Events Manager to maintain excellence in the preparation and delivery of all food and beverage offerings
- Provide excellent guest service-every guest, every time
- Maintain a high degree of cleanliness and sanitation within the restaurant, and dining area
- Aid in training, and supervising all dining and event personnel
- Dining personnel includes; restaurant waitstaff, bowling waitstaff, bussers, expedite, and birthday party hosts.
- Work with Dining & Events manager and the Sales Team to coordinate and manage birthday parties, banquets, and all events
- Decorate event spaces for holidays, events, etc.
- Create a fun, positive environment for the team
Qualifications:
- 2 years service experience in restaurant, hospitality, sports/entertainment venue business (Preferred)
- 2 years management experience (Required)
- Catering and event experience preferred (Preferred)
- Must be a minimum of 21 years of age (Required)
- Food Handlers permit (Required)
- Sips and Tips (Required)
Required Skills
- Team player with energetic and positive personality
- Excellent communication and organization skills
- Ability to teach, communicate, and positively motivate
- Proficiency with Microsoft office applications (Word, Excel, Power Point, Outlook, etc.)
- Ability to work in fast-paced, stressful environment
- Willingness to work in other areas of operation
- Willingness and ability to work nights, weekends, and holidays
- Ability to lead others to success
Schedule
- Hours of Operation-Changes by season. Open year round
- Needed when we’re busiest, nights, weekends, special events
- 30-35 hours a week
Boondocks Food & Fun is an Equal Opportunity Employer
Salary : $15 - $17
