What are the responsibilities and job description for the Barista/Cashier position at Bonrue Spanish Fork?
Who We Are
Bonrue Bakery is a place where craftsmanship meets community. While we’re known for our croissants and pastry case, our coffee bar plays an equally vital role in shaping the guest experience.
We’re looking for Baristas who bring energy, warmth, and precision to every shift. Whether you’re pulling espresso shots, steaming milk to perfection, or recommending a pastry pairing—you’re the first and last touchpoint for our guests.
The Role
As a Bonrue Barista, you’ll bring more than caffeine—you’ll deliver hospitality. You’ll prepare coffee, espresso, and specialty drinks with consistency and care, all while creating a warm, inviting space for every guest.
What You’ll Do
- Greet every guest with genuine warmth and positivity
- Prepare and serve a variety of espresso drinks, teas, and seasonal beverages
- Follow Bonrue coffee recipes and quality standards precisely
- Steam milk, extract espresso, and maintain speed of service without compromising quality
- Keep the bar area clean, stocked, and organized at all times
- Offer product recommendations (especially pastry pairings!)
- Support teammates across FOH and BOH as needed
- Communicate clearly with team and respond quickly to guest needs
- Follow all food safety, sanitation, and health guidelines
You may be early in your career or a seasoned barista—either way, you love great coffee and meaningful guest interactions.
- Friendly, upbeat, and team-oriented
- Comfortable multitasking in a fast-paced environment
- Barista experience preferred but not required—we’ll train the right fit
- Open availability for mornings, weekends, and holidays
- Hold (or willing to obtain) a Utah Food Handler’s Permit
- Punctual, dependable, and detail-oriented
- Passionate about guest service and creating a “wow” moment
- Competitive hourly pay tip share
- Flexible schedules
- Team meals & employee discounts
- Full-time benefits available: medical, dental, vision, life
- Paid training and development
- Positive team culture with strong values and leadership
- Growth path into shift lead or pastry concierge roles