What are the responsibilities and job description for the Prep Cook Dietary Aide position at Bonner General Hospital?
Department: Dietary
Status: 60 hours per pay period
Shift: Days/Evenings/Weekends
Our Dietary Department is endeared by our staff, patients, families and community members. This hard working group of dietary professionals provide exceptional meals for patients, employees and members of the Sandpoint community. They keep a well maintained, sanitized cafeteria and kitchen area and are a collaborative and connected team.
This position is responsible for meal preparation for patients, cafeteria and meetings and participates in quality control and improvement.
Education:
High school graduate or equivalent
Certification: Idaho Food Handlers Card
Experience:
Experience: One (1) year experience in institutional cooking and knowledge of therapeutic diets and cooking preferred