What are the responsibilities and job description for the Day Shift Machine Operator position at Bongards Premium Cheese?
Job Details
Description
Bongards Creameries is a member owned Coop that has been operating since 1908. We take pride in our agricultural roots and our mission to provide a sustainable market for our patron’s milk. Our vision is to be the best dairy organization and to be an employer of choice in the region. People come to Bongards for a variety of reasons, but they stay because they are valued, listened to and rewarded for their efforts.
Job Summary
Bongards’ Creameries is seeking a Day Shift Machine Operator based out of our Humboldt facility. This is an Entry Level position where the focus is operation of cheese making equipment on a rotational basis with the goal of a permanent assigned position in one of the four production lines. Responsibilities include machine operation, basic troubleshooting of equipment, line coverage wherever needed, other duties as assigned.
Duties And Responsibilities
Description
Bongards Creameries is a member owned Coop that has been operating since 1908. We take pride in our agricultural roots and our mission to provide a sustainable market for our patron’s milk. Our vision is to be the best dairy organization and to be an employer of choice in the region. People come to Bongards for a variety of reasons, but they stay because they are valued, listened to and rewarded for their efforts.
Job Summary
Bongards’ Creameries is seeking a Day Shift Machine Operator based out of our Humboldt facility. This is an Entry Level position where the focus is operation of cheese making equipment on a rotational basis with the goal of a permanent assigned position in one of the four production lines. Responsibilities include machine operation, basic troubleshooting of equipment, line coverage wherever needed, other duties as assigned.
Duties And Responsibilities
- Understand and follow Good Manufacturing Practice protocols for PPE and Cleanliness (Handwashing, Uniform, Tools, etc)
- Learn to operate multiple machines (filler, casting line, wrapper, former, grinder, massman, bander, etc)
- Able to react quickly to resolve unforeseen issues
- Monitor quality of boxes, pouches, labels and communicate to other operators
- Unwrap barrels, ensure cheese packages are made correctly
- Assemble pallets of dry ingredients according to the blend sheet and update ROSS system
- Open cheese packages and place in rework containers
- Cleaning and Sanitizing of machines, all work areas after production is finished
- Keep work area neat, clean and organized
- Work in a safe, efficient manner in a fast paced team environment
- Other duties as assigned
- High School diploma or equivalent
- Excellent Math, Reading and Writing skills
- Strong communication skills
- Strong attention to detail and accuracy
- Ability to manage multiple priorities while meeting deadlines
- Ability to work independently on assigned duties
- Adaptable to sudden changes and willing to learn new skills
- Knowledge of HMI screens, computers and forklift is a plus
- Be a dependable member of a team
- Ability to work in Cold and Warm environments
- Mechanical aptitude
- Must adhere to and follow all Safety, GMP, other quality guidelines
- Must report all food safety problems to immediate supervisor or designated replacement
- Must be able to lift up to 55 lbs
- Day Shift 5:30am to 6:00pm Monday – Friday, frequent Saturdays
- Medical – Prescription Drug – Dental – Vision
- Paid time off (PTO)
- 401(k) with company match
- Disability, life and voluntary insurance
- Employee Assistance Program
- Profit Sharing
- Internal Career Opportunities