What are the responsibilities and job description for the Label Fabricator position at Bonduelle Americas?
Groupe Bonduelle is a company that is making a positive impact.
Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.
Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions.
Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.
Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.
Position Summary:
This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s RCE philosophy. This position operates and maintains the label applicator equipment and owns the quality of the label application process.
What you will Do:
We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world.
Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.
Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.
Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions.
Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.
Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.
Position Summary:
This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s RCE philosophy. This position operates and maintains the label applicator equipment and owns the quality of the label application process.
What you will Do:
- Follow good manufacturing practices (GMPs), Personal Protective Equipment (PPE), SQF, and Safety guidelines
- Verify date, lot code, plant code, are printed correctly on labels/cases every time labels are changed
- Follow and maintain HACCP, cleaning and Sanitation guidelines and processes
- Test run labels
- Ability to communicate (verbally & in writing) to complete required documentation
- Adjust equipment settings (position, speed of label, start position of labels) during startup and throughout the run
- Completes product change over tasks on the label and case applicator
- Ensure oriented /guide is setup correctly
- Ability to be crossed trained and multitask in multiple positions
- Verify correct bowl labels with QA (each order and roll changes)
- Follow daily pre-flight inspections
- Conduct changeovers
- Confirm correct labels are being applied to product/case
- Clean Herma applicator
- Thread labels into equipment
- Confirm correct labels are being applied to product case
- Program information into equipment
- Setup label applicator
- Follow and enforce the 5S Methodology including maintaining tools and equipment as defined by the 5S marking
- Perform preventive maintenance (PMs) on the label applicator, case applicator, case formers, and the tape machine.
- Autonomous Maintenance activities including
- Four Equipment related skills for operators:
- Ability to detect abnormalities
- Ability to correct and restore functioning
- Ability to set optimum equipment conditions
- Ability to maintain optimal equipment conditions
- Perform equipment adjustments (position, speed of label, start position of label) and equipment center lining
- Ability to maintain Bistro Bowl efficiency (Production Rates and bowls per minute (BPM).
- Machine trouble shooting as needed.
- Verifies product meets quality standards for size and color without having foreign objects or defects
- Follow shut down procedure
- Perform other duties as assigned.
- Strong attention to detail.
- Ability to read, write and speak English; comprehension of basic math.
- Basic computer skills and ability to multitask.
- Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
- Ability to lift up to 50 pounds, ability to climb stairs numerous times a day.
- Ability to work independently and in a team environment.
- GED/High School Diploma.
We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world.
Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.