What are the responsibilities and job description for the Fast Food Assistant Manager position at BonChon - Norfolk?
We are looking for an assistant manager to ensure all daily activities run smoothly and efficiently for our quick service restaurant. The assistant manager is responsible for ordering kitchen supplies and equipment, managing team schedules, and controlling costs so the restaurant remains profitable. They supervise all restaurant staff performance and must hire and train new team members. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service in a high-volume environment. You should also be available to work within our opening hours, including weekends and holidays. Our ideal candidate will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests. If this describes you, please apply now!