What are the responsibilities and job description for the Traveling Sous Chef/Executive Chef - Portland Area position at Bonaventure Senior Living?
Bonaventure is Seeking a Traveling Sous Chef / Executive Chef
At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.
Top reasons to work at Bonaventure
- Highly Competitive Wage
- Health Benefits- Medical and dental coverage
- Flexible Spending Account- For healthcare and daycare expenses
- Retirement Plans- 401k matching program
- Stable Hours- Consistent schedule with no night shifts
- 6 Paid Holidays
- Paid Time Off - Up to 10 days of paid time off annually
- Mileage reimbursement for travel
What Will You Be Doing?
The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:
- Overseeing kitchen and wait staff while managing budget and inventory.
- Recruiting and maintaining kitchen staff.
- Leading and inspiring excellent customer service for our residents.
- Ensuring meals are served with an appetizing and attractive presentation.
- Creating and maintaining the schedule for the dining services team.
- Maintaining a clean and organized kitchen and dining room.
- Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
- Adhere to all state and federal regulations for long-term care communities.
- Will handle event planning for special events.
- Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.
Qualifications
- 3 years of experience managing dining services in restaurants, banquets, or long-term care settings.
- Has experience managing budgets.
- Proficient in reading and writing English.
- Must pass criminal background check and drug test.
- Culinary school diploma or bachelor’s degree in hospitality.
- Computer proficiency including Microsoft office and ordering software.
- Must be over the age of 21.
Bonaventure Senior Living
Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.
Immediate job opportunities are available, so apply today!
Why Work for Bonaventure Senior Living
Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.
Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.
Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!