Kitchen lead

Job Overview

We are seeking a dynamic and experienced Kitchen Lead to oversee daily kitchen operations in a fast-paced, customer-focused environment. As a vital part of our team, you will lead food preparation, manage kitchen staff, ensure food safety standards, and maintain efficient workflow to deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for hospitality while fostering a positive team environment. The Kitchen Lead will be responsible for maintaining high standards of food quality, managing inventory, and supporting overall restaurant management efforts to ensure smooth and profitable operations.

Duties

• Supervise all kitchen activities including food preparation, cooking, plating, and presentation to ensure consistency and quality.
• Lead and train kitchen staff on food safety protocols, proper food handling, and culinary techniques to uphold health standards.
• Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
• Coordinate shift management by assigning tasks, supervising team members, and ensuring timely service during peak hours.
• Maintain compliance with food safety regulations and conduct regular kitchen inspections to uphold cleanliness and sanitation standards
• Assist in staff hiring processes including interviewing candidates and providing ongoing training & development opportunities.
• Foster a collaborative team environment by motivating staff, resolving conflicts promptly, and promoting excellent customer service.
• Contribute to special events such as banquets or catering services by preparing food according to specifications while managing multiple priorities effectively.

Experience

• Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation and cooking techniques.
• Demonstrated management skills with previous roles in food service management or hospitality leadership.
• Background in supervising kitchen teams, training staff, and maintaining high standards of food safety & quality assurance.
• Experience working in casual dining settings; banquet or catering experience is a plus.
• Strong understanding of inventory control, budgeting, profit & loss analysis, and food cost management.
• Ability to lead with energy and enthusiasm while maintaining attention to detail in a fast-paced environment.
• Previous hotel or hospitality industry experience is advantageous; barista or coffee experience is a plus.

Join us as a Kitchen Lead! Be part of a vibrant team dedicated to delivering outstanding experiences while advancing your leadership career!

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $10 - $12