Restaurant Manager

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

The Role

Working closely with the General Manager and Assistant General Manager, the Service Manager plays a hands-on leadership role in daily dining room operations, service execution, and team support. This position helps maintain service standards, support staff development, and ensure a smooth and consistent guest experience.

Compensation: $65k-$75k

What You’ll Do

• Support daily dining room operations and lead service from the floor
• Help manage the floor during service, including touching tables, running food, supporting staff, and overseeing the door
• Execute opening and closing responsibilities, including pre-shifts, daily recaps, and end-of-day procedures
• Assist in training, coaching, and supporting front-of-house staff
• Monitor reservations and manage guest flow using OpenTable
• Maintain clear and consistent communication with staff, leadership, and guests
• Participate in management meetings and contribute to team alignment
• Uphold service standards, hospitality expectations, and overall dining room organization

Who You Are

• An emerging hospitality leader with 2 years of management experience in a fast-paced restaurant
• Guest-focused, composed, and confident on the floor
• Strong knowledge of food, beverage, and service standards
• Comfortable supporting a team while remaining hands-on during service
• Organized, detail-oriented, and proactive
• Experienced with restaurant systems such as OpenTable and Aloha
• Available to work nights, weekends, and holidays as needed

Why This Role

• Work in a warm, high-energy dining room focused on genuine hospitality and guest experience
• Be part of a restaurant that values teamwork, consistency, and growth
• Opportunity to grow within Boka Restaurant Group, a company known for developing and promoting talent

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20 establishments!

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments