What are the responsibilities and job description for the Restaurant Area Lead position at Bojangles?
Overview:
This leadership position at Bojangles requires a results-driven individual to oversee multiple restaurant operations. As an Area Director, you will be responsible for supervising General Managers, enforcing operational standards, and ensuring exceptional customer experiences. We offer a competitive salary and benefits package, including paid time off, health insurance, and paid training.
Your key responsibilities will include:
This leadership position at Bojangles requires a results-driven individual to oversee multiple restaurant operations. As an Area Director, you will be responsible for supervising General Managers, enforcing operational standards, and ensuring exceptional customer experiences. We offer a competitive salary and benefits package, including paid time off, health insurance, and paid training.
Your key responsibilities will include:
- Supervising 5-6 General Managers
- Developing and implementing operational standards
- Monitoring financial and operating performance; developing action plans for improvement
- Hiring and developing management staff
- Ensuring compliance with HR laws
- Implementing sales building strategies
