What are the responsibilities and job description for the Multi Unit Manager- Area Director position at Bojangles?

This position requires QSR multi-unit experience.

Urgent Multi Unit Manager Opportunity at Bojangles!

Are you looking for a dynamic work environment where your skills can truly shine? Do you thrive in a setting that values high-quality, delicious food and exceptional customer service? If your answer is a resounding yes, then we want you!

At Bojangles, we are seeking a highly skilled restaurant operator dedicated to serving craveable Southern cuisine. We prepare all menu items from scratch, ensuring a unique flavor experience. Join our team and enjoy a range of perks, including a flexible schedule, paid time off, and comprehensive health benefits, while honing your leadership skills in a fun and enthusiastic atmosphere.

Key Responsibilities:

Oversee daily operations across multiple units, ensuring quality and efficiency.
Lead and motivate a talented team to deliver exceptional customer service.
Implement training programs to enhance team performance and skills.
Manage inventory, P&Ls, menus and ensure compliance with health and safety standards.

Benefits of Working with Us:

Flexible scheduling to accommodate your lifestyle.
Comprehensive health, dental, and life insurance plans.
Paid time off to recharge and enjoy life.
Bonus pay opportunities for outstanding performance.

Qualifications:

High school diploma or equivalent.
Experience in the food and beverage industry required.
Strong leadership and communication skills.
Ability to work on weekends, holidays, and various shifts.

Join Our Team!

Be part of a growing franchise with over 690 locations.
Experience a workplace that values tradition and quality.
Contribute to a loving and fun team culture.

Location: {{Lugoff, SC} {{Camden, SC}

If you are ready to take the next step in your career and join a motivated team, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Pay: Starting at $65000.00 / year

Pay: