What are the responsibilities and job description for the Hospitality Lead position at Bojangles?
Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!
Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?
As an Hospitality Lead in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!
Job Responsibilities:
- Recruitment, development, and management of employees
- Effective labor and training management
- Maintaining facility, equipment, and cleanliness standards
- Ordering, inventory control, and food quality management
- Cash handling, reporting, and compliance
Prerequisites:
- Completed training and certification for all positions
- Completion of Management Training Program
- Successful completion of Assistant Unit Director workshops
- Field Exam with a score of 90% or better
- Serve Safe certification
Performance Standards:
- Labor Usage: Plus or minus 10 hrs./weekly
- Show Bo: Minimum Score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: .8% of Sales or Better
Physical Requirements:
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
Location: 1435 Delaware 39 Coughlin Ln, Delaware, OH 43015, USA
If you are ready to take on this exciting role and grow your career, apply now!
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Paid training