What are the responsibilities and job description for the Grill Cook position at Bojangles?
Urgent Opportunity at Bojangles: Join Our Dynamic Team as a Grill Cook!
Are you looking for a fun and enthusiastic working environment where your skills can shine? Do you want to be part of a team that serves delicious, high-quality Southern food? If so, we want you to join Bojangles as a Highly Skilled Grill Cook!
At Bojangles, we pride ourselves on preparing all of our menu items from scratch, using only the finest ingredients. As a Grill Cook, you will play a vital role in delivering our craveable dishes while enjoying fantastic benefits, including FREE shift meals and opportunities for advancement in our growing company!
Key Responsibilities:
- Run a cook line including fryers, meat and egg griddle, and a 4 burner stove to prepare meats and side orders to Bojangles specifications.
- Maintain a clean and sanitary kitchen by washing dishes, sweeping, mopping floors, and wiping down counters and equipment.
- Adhere to all food safety guidelines and ensure a high level of professionalism in dress, conduct, and speech.
What We Offer:
- Opportunity for a merit raise after 30 days with no absences.
- Paid vacation and health insurance after the eligibility period.
- A supportive, goal-oriented environment with a strong sense of urgency.
Ideal Candidate:
- Must have physical endurance to work on your feet for extended periods.
- Excel in a fast-paced environment and be driven to succeed.
- Previous experience in a kitchen is a plus, but not required!
Join Us Today!
- Become part of a beloved brand with over 690 locations throughout the Southeast.
- Work with a talented team dedicated to quality and customer satisfaction.
- Enjoy a fun and loving atmosphere where your contributions are valued!
Location: Bojangles- Albertville #10 7398 US-431, Albertville, AL 35950, USA
Don't miss out on this delicious opportunity—apply now!
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Salary : $12 - $15