What are the responsibilities and job description for the General Manager position at Bojangles?
Responsibilities
- General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture
- They do this by ensuring an outstanding guest and employee experience
- Always maintains highest personal and professional appearance
- Creates and implements plans that ensures flawless execution of Bojangles standards
- Recruit, interview, hire, and train Team Members and Managers
- Builds an inviting culture in the store, a place where our team members feel respected, valued and are retained Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management
- Coaches and guides team members and Managers to solve problems
- Explains menu and answer product questions for all guests
- Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary)
Qualifications
- Must be at least 18 years of age
- Cheerful and Positive Attitude
- Loves Serving and Helping Others
- Dependable and reliable
- Enjoys and values Teamwork
- Prior cash handling experience
- 6-8 years prior supervisor experience and ability to work 50 hours per week
- Serve as a Bojangles brand ambassador in your community
- Prior experience using Microsoft products
Benefits
- WEEKLY PAY and Monthly Bonus Program
- Dental and Vision benefit plans
- Paid Vacation Time
- Free Meals
- Leadership and Career Development Opportunities