What are the responsibilities and job description for the General Manager - $3000 Sign-On Bonus position at BOJ of WNC, LLC?
About the Company
Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S.
$3,000 Sign-On Bonus!
Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast-paced atmosphere where you can lead a talented team to success?
The General Manager position is crucial in managing our restaurants, ensuring we serve delicious meals while maintaining the highest standards. Join us to enjoy benefits like paid time off, health and dental insurance, and a supportive team that fosters your professional growth!
Key Responsibilities:
- Recruit, develop, and manage a motivated team according to company policies
- Efficiently schedule managers and crew based on labor guidelines
- Maintain high standards of employee appearance and conduct
- Ensure the store's physical facility and equipment are in top condition
- Manage food and supplies requirements, including inventory control
- Handle cash, reconciliation, and deposit procedures
- Participate in local store marketing and community engagement
- Ensure a safe and secure environment for customers and employees
Prerequisites:
- Completed training and certification for all restaurant positions
- Successful completion of the Management Training Program
- Field Exam passed with a score of 90% or better
- Serve Safe certification
Performance Standards:
- Labor Usage: Plus or minus 10 hrs./weekly
- Show Bo Evaluation: Minimum Score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements:
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!
Location: 1325 Maryville 2 1913 W Broadway Ave, Maryville, TN 37801, USA