STATION COOK-HOT BUFFET

The Bohemian Club has a variety of events, from small high-end intimate dinners to large banquet events serving up to 650 people. This dynamic allows for an ever changing, exciting work environment. The management team within the kitchen are looking for growth hungry, talented individuals who understand what it means to be a team player. We would like to think our kitchen is a special environment with people that bring their own unique perspective and capabilities. We care deeply about creating a positive work atmosphere. At the end of the day, if you can listen, be respectful of others and are willing to learn - it's likely you'll enjoy this environment as much as we do. Unlike most social clubs in the San Francisco Bay Area, the Bohemian Club allows for the majority of weekends and all major holidays off. 

*This position is a Local 2 union represented position and requires one to pay monthly union dues to Local 2 to stay actively employed at the Club.

Job Summary 

• All kitchen staff are required to be ServSafe certified and/or obtain a California food handlers' card 
• Schedule is full time. You can expect 8-4 p.m. on Monday, Wednesday & the occasional Friday. Tuesday and Thursdays will be 12 p.m.-9 p.m. You are expected to work additional evenings when events require it. 
• Creates, cooks, and serves the cold or hot buffet
• Creates a positive work environment for line cooks through respect and morale.
• Assists in some aspects of ordering when requested.
• Ensures quality food service is always provided.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned

Required Skills 

• A person who is hired for this position must be fluent in the workings of the private club foodservice establishment.
• High standard of excellence when it comes to work ethics.
• The person filling this position should be well educated, having a minimum of five years' field experience through clubs, hotels, or restaurants in good standing.
• Previous country club experience a plus, but is not required

Uniform Requirements

• Partial Uniform Provided - Chef Jacket and Checkered Pants
• Employees are required to have black work shoes with non-slip soles.

Physical Requirements

• Stand for 8-12 hours. Be able to tolerate hot and cold conditions on service line. Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift up to 50 lbs.