Executive Pastry Chef

Executive Pastry Chef, Bogey Golf Club St. Louis, MO About the Club: Bogey Golf Club is a small private club located in the heart of St. Louis Missouri. Membership is limited and offered by invitiation only to the city’s top corporate and civic leaders. Our service and excellent culinary teams are what sets the Bogey Club apart. The Club offers Private Banquets only to membership, and executes only one event at a time. Position Specific: This is a unique opportunity to step in as the Executive Pastry Chef. This individual will work with the Exective Chef to create menus for each specific event. The menus are focused on seasonality with a empahasis on creativity and flavors. The vast majority of the dishes stems from a backround in the competition arena, Striving to be the best. Words from the Chef: The food we excecute here daily is something I am very proud of. It takes all of us to make this great and special. While this is about the members and the Club, to me I like to put us first. What can we bring to the table, what dishes makes us proud to serve. What food do we want to highlight. We have a very unique club and the Membership has put a lot of trust into what we do. I like to say, when we put our vision and exectue the food to our best potential nothing can stop us. Additional Information: * Annual food and Beverage Sales $ 1.6 MM. * The Club Currently has 73 members. * The Club currently has a 40 percent food cost. Compensation Package: Generous Salery, bonus and benefit package including 401k plan, health and dental insurances, ACF dues. Interested induvidual should send resumes, a well conceived cover letter to: Scott@bogeyclubstl.com Thank you for your consideration Scott Scheible, CEC

Job Overview
We are seeking a passionate and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this dynamic role, you will oversee the entire pastry department, ensuring the highest standards of food quality, presentation, and safety are maintained. Your expertise will inspire your team to craft exceptional baked goods, desserts, and confections that delight our guests and elevate our culinary offerings. This position offers an exciting opportunity to showcase your culinary artistry while managing a fast-paced kitchen environment dedicated to excellence.

Duties

• Lead the development and execution of innovative pastry menus, ensuring consistency and quality across all offerings
• Supervise and mentor pastry staff, fostering a collaborative and motivated team environment
• Oversee food preparation, baking, cake decorating, and food handling processes to meet safety standards and customer expectations
• Manage ingredient inventory, ordering supplies to maintain optimal stock levels while minimizing waste
• Ensure all baked goods and desserts are beautifully presented through expert cake decorating and plating techniques
• Oversee packaging of baked products for retail or catering purposes with attention to detail and branding standards
• Maintain strict adherence to food safety protocols, sanitation procedures, and health regulations in all aspects of kitchen operations
• Collaborate with the culinary team to develop catering menus for events and special occasions
• Monitor kitchen workflow during peak hours to ensure timely delivery of high-quality desserts and pastries

Experience

• Proven pastry experience in a professional kitchen environment, ideally within a restaurant or hotel setting
• Extensive knowledge of baking techniques, cake decorating, food preparation, and food industry standards
• Strong culinary experience with a focus on desserts, confections, and pastry arts
• Demonstrated leadership skills with experience managing a team in a fast-paced kitchen setting
• Proficiency in food handling safety procedures and sanitation practices
• Excellent knife skills combined with creative flair for cake decorating and food presentation
• Prior experience in catering or restaurant environments preferred but not required

Join us as an Executive Pastry Chef where your culinary talent will shine! Bring your passion for baking and pastry arts to create memorable experiences for our guests while leading a talented team dedicated to excellence. We value innovation, precision, and enthusiasm—if you’re ready to elevate our dessert offerings with your expertise, we want to hear from you!

Job Type: Full-time

Pay: $64,789.29 - $95,025.81 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Work Location: In person

Salary : $64,789 - $95,026