What are the responsibilities and job description for the Dishwasher/Food Prep position at Bogarts Bakery?
Job Overview
We are seeking a motivated and detail-oriented Dishwasher/Food Prep to join our team. This role is vital in maintaining a clean, organized, and efficient kitchen environment while assisting with food preparation tasks. As a key member of our team, you will ensure food safety standards are upheld, dishes are sanitized promptly, and basic food prep is completed to support smooth restaurant operations. If you thrive in fast-paced settings and take pride in cleanliness and teamwork, this position offers an exciting opportunity to grow within the food service industry.
Responsibilities
- Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools in accordance with sanitation standards.
- Assist with food preparation tasks such as chopping, slicing, portioning ingredients, and assembling menu items under supervision.
- Maintain a clean and organized work area by regularly sanitizing surfaces, storage areas, and kitchen equipment following food safety sanitizing procedures.
- Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests.
- Handle manual lifting of heavy pots, trays, and supplies safely while adhering to proper lifting techniques to prevent injury.
- Follow all food safety management protocols to ensure proper handling of ingredients and prevent cross-contamination.
- Assist with inventory management by organizing supplies and notifying supervisors of stock levels or equipment needs.
Requirements
- Previous experience in food service or restaurant environment is preferred but not required; training will be provided for the right candidate.
- Knowledge of sanitation practices, kitchen health and safety standards, and food handling procedures is highly desirable.
- Ability to operate kitchen equipment such as dishwashers, slicers, mixers, and other small appliances safely and efficiently.
- Strong manual handling skills with the ability to lift heavy items repeatedly throughout shifts.
- Basic knife skills for food prep tasks are a plus but not mandatory; willingness to learn is essential.
- Excellent teamwork skills with a positive attitude towards supporting fellow staff members.
- Flexibility to work various shifts including evenings, weekends, or holidays as needed within the hospitality setting.
Pay: From $13.00 per hour
Work Location: In person
Salary : $13