What are the responsibilities and job description for the Kitchen Team Member position at Bodega Brew Pub?
Job Overview:
As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant and providing exceptional customer service.
Duties:
- Assist in food preparation and cooking
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines to ensure the safety of our customers
- Help with bussing tables and maintaining a clean dining area
- Communicate effectively with team members to ensure efficient workflow
Skills:
- Previous experience in a hospitality or kitchen environment is preferred but not required.
- Basic knowledge of culinary techniques and food handling procedures
- Strong communication skills to effectively interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays
Joining our team as a Kitchen Team Member offers an opportunity for growth within the hospitality industry. We provide on-the-job training to help you develop your culinary skills and advance your career. If you are passionate about food, enjoy working in a team-oriented environment, and strive to provide exceptional service, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
Salary : $14