What are the responsibilities and job description for the Kitchen Supervisor position at Bodega 42 Fresh Market and Homshuk?
Job Description: Kitchen Supervisor
Location: nd St West, Apple Valley, MN, 55124
Skills Required:
- Team Player
- Food Safety Certified
- Leadership
- Previous Experience
Job Responsibilities:
- Supervise and coordinate kitchen staff activities
- Ensure food quality and safety standards are met
- Train and develop kitchen staff
- Manage inventory and ordering of supplies
- Assist with menu planning and recipe development
- Ensure kitchen equipment is properly maintained and serviced
- Monitor and control food and labor costs
- Ensure compliance with health and safety regulations
- Perform other duties as assigned by management