What are the responsibilities and job description for the Restaurant General Manager position at Bocca Lupo Coal Fired Pizza?
Overview
Bocca Lupo North Port is now seeking qualified applicants for the General Manager position. This role offers an exciting opportunity to showcase your leadership skills, culinary knowledge, and passion for exceptional customer experiences. As the driving force behind the restaurant’s success, you will oversee staff management, ensure food quality and safety standards are met, and foster a welcoming environment for both guests and team members. Your energetic approach and management expertise will help create memorable dining experiences that keep customers coming back.
Previous restaurant management experience required. Come join our growing restaurant group - 8 locations and counting. We offer competitive pay, paid vacation, health/dental/vision insurance, and room for advancement. We encourage applicants to apply online at boccalupopizza.com.
Duties:
- Performing all management functions
- Managing back and front of house
- Opening and end-of-day tasks
- Knowledge of all restaurant positions
- Providing exceptional customer service
Requirements:
- Restaurant management experience
- Familiarity with restaurant software (ALOHA POS)
- Excellent customer service skills
- Effective communication and team management skills
- Open availability (e.g. evenings, holidays, weekends)
Responsibilities
- Lead and motivate a diverse team of restaurant staff, including servers, cooks, bartenders, and support personnel to deliver outstanding service.
- Oversee food preparation processes, ensuring adherence to quality standards, proper food handling, and safety regulations.
- Manage daily restaurant operations including shift scheduling, inventory control, and cash handling procedures using Aloha POS.
- Implement training and development programs to enhance staff skills in food service management, customer service, and food safety protocols.
- Monitor restaurant performance metrics; control costs related to food production, labor, and supplies while maintaining high-quality service standards.
- Ensure compliance with health regulations and safety standards across all areas of the restaurant, including kitchen management and food handling practices.
- Coordinate with kitchen staff on food production and FOH operations to optimize efficiency and guest satisfaction.
Qualifications
- Proven experience in restaurant management with supervising responsibilities in restaurants required.
- Strong knowledge of food preparation techniques, culinary experience, and kitchen management practices.
- Familiarity with Aloha POS; experience with cash handling is essential.
- Demonstrated ability to manage inventory control, budgeting, and cost analysis within a food industry setting.
- Excellent leadership skills with experience in staff training & development, interviewing candidates, and team management.
- Background in food safety standards, hospitality best practices, and customer service excellence.
- Join us to lead a passionate team dedicated to delivering exceptional dining experiences! This is your chance to make a significant impact in a fast-paced environment where your leadership can truly shine.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Salary : $65,000 - $70,000