Line Cook

Setting up and stocking workstations with necessary supplies

Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items

Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner

Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage

Present, garnish, and arrange final dishes

Ensure proper inventory and make sure all final products are fresh

Monitor maintenance and cleanliness of kitchen area and kitchen equipment

Adhere to ServeSafe food safety procedures

Qualifications

Perform other duties as required

Key knowledge, skills abilities include, but are not limited to, the following:

Possesses a commitment and eagerness to provide excellent customer service

High school diploma or general education degree (GED)

Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred

Organized, able to think and act quickly and effectively while retaining self-composure

Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team

Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude