What are the responsibilities and job description for the Expeditor position at Boca Lago Country Club?
```Duties```
- Assist in the coordination and communication between the kitchen and front of house staff
- Ensure that food orders are prepared and delivered in a timely manner
- Help expedite the flow of food from the kitchen to the dining area
- Collaborate with chefs, cooks, and servers to ensure smooth operations
- Maintain a clean and organized work area
```Requirements```
- Previous experience working in a restaurant or hotel setting
- Strong communication skills to effectively interact with kitchen and front of house staff
- Knowledge of culinary terms and food preparation processes
- Familiarity with food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent customer service skills to address any concerns or requests from guests
As an Expeditor, you will play a crucial role in ensuring the efficient operation of our restaurant. Your ability to communicate effectively, coordinate between different teams, and maintain a high level of organization will contribute to the overall success of our establishment. If you are passionate about food service, have excellent attention to detail, and thrive in a fast-paced environment, we would love to hear from you.
Please note that this is not an entry-level position. Prior experience in a similar role is required.
Join our team today and be part of creating memorable dining experiences for our valued guests!
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $17 - $18