Bartender- Hope Valley Country Club

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Bartenders. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.

Responsibilities of the Bartender at Hope Valley Country Club include:

Bartending & Beverage Service

• Prepare and serve alcoholic and non-alcoholic beverages consistently and accurately according to club standards.

• Maintain full knowledge of wine, beer, spirits, and cocktail preparation.

• Ensure responsible alcohol service in accordance with state and club policies.

• Monitor bar stock and communicate product needs to management for timely ordering.

Food Service

• Take and deliver food orders in a timely, professional manner.

• Provide menu guidance and recommendations to members and guests.

• Assist with running food, clearing tables, and maintaining a clean dining environment.

• Support servers and fellow team members to ensure seamless service.

Member Engagement

• Provide friendly, attentive, and personalized service to all members and guests.

• Build positive relationships with the membership through consistent professionalism and hospitality.

• Respond promptly to member needs, concerns, or special requests.

Operations & Cleanliness

• Set up and break down the bar and dining areas for both morning and evening shifts.

• Maintain bar cleanliness, organization, and sanitation throughout service.

• Ensure compliance with health, safety, and sanitation standards.

• Handle cash, member charges, and POS transactions accurately.

Required Skills

• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.

Salary : $16 - $19