What are the responsibilities and job description for the Sanitation Supervisor position at Bob Evans Foods?
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
This position is responsible for managing all aspects of the sanitation shift.
- Manages plant personnel.
- Responsible for following and upholding all safety policies and procedures established for the facility.
- Carries out responsibilities in accordance with the organization’s policies and applicable laws.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
- Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule.
- Understands chemical usage, chemical titration, and chemical safety.
- Understands goals, yields, variances and calculations.
Qualifications
- Bachelor’s degree; or two to three years related experience and/or training; or equivalent combination of education and experience.
Four to five years of progressive experience working with industrial food manufacturing equipment and chemical sanitation processes. Skills:
Effective oral and written communication skills.
Operating knowledge of computers, desktop software, and business systems.
High School equivalency math skills.
Must possess knowledge in the area of safety; including OSHA and other applicable federal and state regulations.
Knowledgeable of food processing, HACCP, GMPs and sanitation preferred.
Salary : $70,386 - $98,541