What are the responsibilities and job description for the Executive Chef, Berkshire Country Club position at BoardRoom magazine?
Key Characteristics and Traits
A naturally enthusiastic personality and passion for the culinary industry.
Ability to hire, train, motivate and develop a high performing team in a seasonal
environment who are dedicated to a shared vision.
A genuine individual with a natural leadership style which promotes an engaged,
motivated staff.
A mind for innovation and action with an ability to act as a thought partner with
the General Manager and other department leaders.
Creativity in menu design, exhibiting an appreciation for the Club’s culinary
traditions, while exploring fresh and innovative culinary trends.
The ability to communicate effectively, both verbally and in writing.
Disciplined follow-through to ensure the vision and goals of the Club come to
fruition.
Ability to cultivate a high-level of member satisfaction through consistency in the
dining experience.
A strong understanding of top-notch food and beverage experiences for Club
members and guests.
Effective fiscal management through delivery of actual operational and capital
results in alignment with approved budgets.
The desire to maintain high level of visibility among members and staff as the
face of the Club’s dining and catering programs.
An understanding of the importance of digital communication and ability to
utilize web and social media tools to communicate with the staff and
membership.
Involvement in local and national culinary organizations, representing the club,
growing your network, staying up to date on industry trends, and taking
advantage of educational opportunities for you and your team.
✔ A minimum of 5 years of progressive leadership and management experience in a hospitality environment. Current Executive Sous Chefs at well-recognized organizations, with verifiable records of achievement will be highly considered.
✔ Food safety certification.
✔ Certification from American Culinary Federation or other hospitality association.
✔ A degree from a post-secondary culinary arts program.
✔ A pre-employment drug screen and background check will be required.
The position is available immediately.
Salary and Benefits
Salary is open and commensurate with qualifications and experience. The
Club offers an excellent bonus and benefit package.
A naturally enthusiastic personality and passion for the culinary industry.
Ability to hire, train, motivate and develop a high performing team in a seasonal
environment who are dedicated to a shared vision.
A genuine individual with a natural leadership style which promotes an engaged,
motivated staff.
A mind for innovation and action with an ability to act as a thought partner with
the General Manager and other department leaders.
Creativity in menu design, exhibiting an appreciation for the Club’s culinary
traditions, while exploring fresh and innovative culinary trends.
The ability to communicate effectively, both verbally and in writing.
Disciplined follow-through to ensure the vision and goals of the Club come to
fruition.
Ability to cultivate a high-level of member satisfaction through consistency in the
dining experience.
A strong understanding of top-notch food and beverage experiences for Club
members and guests.
Effective fiscal management through delivery of actual operational and capital
results in alignment with approved budgets.
The desire to maintain high level of visibility among members and staff as the
face of the Club’s dining and catering programs.
An understanding of the importance of digital communication and ability to
utilize web and social media tools to communicate with the staff and
membership.
Involvement in local and national culinary organizations, representing the club,
growing your network, staying up to date on industry trends, and taking
advantage of educational opportunities for you and your team.
✔ A minimum of 5 years of progressive leadership and management experience in a hospitality environment. Current Executive Sous Chefs at well-recognized organizations, with verifiable records of achievement will be highly considered.
✔ Food safety certification.
✔ Certification from American Culinary Federation or other hospitality association.
✔ A degree from a post-secondary culinary arts program.
✔ A pre-employment drug screen and background check will be required.
The position is available immediately.
Salary and Benefits
Salary is open and commensurate with qualifications and experience. The
Club offers an excellent bonus and benefit package.