What are the responsibilities and job description for the Dishwasher position at Boarding House Marketplace at Balsam Mountain Preserve?
As a Dishwasher in a restaurant setting, you will play a vital role in maintaining cleanliness and sanitation standards to ensure smooth kitchen operations. Your work will involve close collaboration with kitchen staff during day shifts, supporting the team by efficiently cleaning dishes, utensils, and kitchen areas. This position offers opportunities for advancement through cross-training in other kitchen roles.
Responsibilities
- Wash and sanitize dishes, utensils, and kitchen equipment
- Maintain cleanliness and organization of kitchen work areas
- Dispose of waste in accordance with safety and sanitation guidelines
- Collaborate closely with kitchen staff to support seamless operations
- Follow all sanitation and safety standards consistently
Preferred Qualifications
- 1 years experience in kitchen or food service operations
- High school diploma or equivalent
- Knowledge of sanitation standards and practices
- Familiarity with commercial dishwasher operation
- Physical stamina to perform repetitive and physically demanding tasks
Salary : $16