Food Production Associate

A General Employee assists in departments by performing a variety of duties as assigned by the Supervisor, Lead Person and/or Manager. While performing the duties of this job, the employee is regularly required to walk; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to climb or balance. The employee must regularly lift and/or move up to 40 lbs. While performing the duties of this job, the employee is regularly exposed to extreme cold. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts and toxic or caustic chemicals.

Responsibilities:

• Responsible for performing tasks as described and assigned by the Department Supervisor/Lead.
• Must keep pace with the line.
• Must work as a team player, ensuring product specifications are attained in a safe and efficient manner and communicate well with other team members.
• Assist other departments as assigned by Supervisor/Lead/Manager.
• Must follow company’s GMP’s, SOP’s, Plant Rules and Policies.
• Must be able to follow written and oral instructions.
• Strives to satisfy the requirements of internal and external customers.
• Responsible for keeping work area clean.
• Other duties may be assigned.

Qualifications:

• Must be at least 18 years old.
• No prior experience necessary.
• Must have the ability to read and write.
• Ability to add, subtract, multiply and divide.
• Ability to carry out detailed but uninvolved written or oral instructions.