What are the responsibilities and job description for the Dishwasher/Steward - Employee Cafeteria position at Boar's Head Resort?
Description
As the Dishwasher/Steward for the Employee Cafeteria at our luxury resort, you are essential to maintaining a clean, safe, and efficient back-of-house environment that supports the daily nourishment of our team members. In this behind-the-scenes role, you will ensure all dishes, utensils, cookware, and kitchen equipment used in the cafeteria are thoroughly cleaned and sanitized in accordance with resort and health department standards.
Ideal candidates are dependable, detail-oriented, and take pride in supporting the overall wellness and morale of the resort team through consistent and high-quality kitchen stewardship.
Requirements
At Boar’s Head Resort, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on qualifications, merit, and business needs without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or any other protected status.
As the Dishwasher/Steward for the Employee Cafeteria at our luxury resort, you are essential to maintaining a clean, safe, and efficient back-of-house environment that supports the daily nourishment of our team members. In this behind-the-scenes role, you will ensure all dishes, utensils, cookware, and kitchen equipment used in the cafeteria are thoroughly cleaned and sanitized in accordance with resort and health department standards.
Ideal candidates are dependable, detail-oriented, and take pride in supporting the overall wellness and morale of the resort team through consistent and high-quality kitchen stewardship.
Requirements
- Prepare cold and hot buffet for service, ensuring the buffet is clean and powered on.
- Assist cook with food prep if needed
- Transport food from Kitchen to cafeteria
- Keep the buffet clean and stocked throughout service time
- Bring dirty dishes to dish pit
- Return leftover food to kitchen
- Help to wrap and label food to be put into walk-in
- Clean both hot and cold buffet
- Empty trash
- Sweep and mop floor after service has ended
- Contribute to overall resort team effort by completing additional duties as assigned.
- Ability to apply common sense understanding to carry out simple one or two step instructions.
- Ability to communicate orally with co-workers and supervisors.
- Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.
At Boar’s Head Resort, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on qualifications, merit, and business needs without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or any other protected status.