What are the responsibilities and job description for the Ready to Eat Manufacturing Manager position at Boar's Head Brand?
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Directs and coordinates the activities of the plant to include meat manufacturing, sanitation and distribution (but not limited to) by performing the following duties personally or through subordinates.
Job Description:
Responsibilities:
New Castle, IN
Time Type:
Full time
Department:
Plant Management
Boar's Head Provisions Co., Inc.
Overview:
Directs and coordinates the activities of the plant to include meat manufacturing, sanitation and distribution (but not limited to) by performing the following duties personally or through subordinates.
Job Description:
Responsibilities:
- Take all measures to ensure distributor/customer total satisfaction.
- Supervise daily operations of 1st shift manufacturing operations for the plant.
- Directs subordinates engaged in production, sanitation, cooking and chilling.
- Build and maintain an effective supervisory team.
- Exercises good leadership and communication skills.
- Ensure effective production teams and team building.
- Ensure all production requirements are met.
- Analyze operation on a continual basis to improve costs, quality and service.
- Build an effective relationship with internal and external customers.
- Actively participate in the research, justification, and implementation in long-range planning of the facility.
- Establish goals for yourself and the operation.
- Actively participate/support in the management of department functions that include the following: Production Scheduling, Purchasing, Shipping and Receiving, Area Sanitation, Heat Processing, Product Chilling and other duties as assigned by the Plant Manager.
- Assist in the training and development of all employees in area of responsibility, specifically Supervisors and Lead Persons.
- Ensure all sanitary, quality and consistency requirements are met in area of responsibility.
- Participate in the development, implementation and maintenance of Total Quality Management (TQM) process.
- Ensure goal attainment in area of responsibility.
- Direct and enforce the Safety Program in area of responsibility.
- Actively participate in capital expenditure requisitioning process, budgeting and goal setting.
- Ensure required preventive maintenance is being performed on all department equipment.
- Ensure all rules, policies and regulations of Company are enforced.
- Oversees the 1st shift support groups such as security, human resources, quality systems, maintenance, distribution and first aid to ensure that there are good working relationships.
- Approves 1st shifts time keeping and distributes payroll.
- Responsible to work with the 2nd Night Manager on control of chemicals and the dollars involved.
- Attend the staff meeting on a daily basis and be a part of conducting the daily Supervisors meeting.
- Ensure smooth transition and communication system is in place between shifts.
- Bachelor’s degree or knowledge equivalent to such degree is required.
- Five (5) to seven (7) years related industry experience required, preferably in food plant sanitation, smokehouse operations and meat-processing production
- Exposure to and/or experience in Quality Assurance, Total Quality Management (TQM), Hazard Analysis Control Critical Process (HACCP) and Safety are a plus.
- English/Spanish bilingual would be a plus.
New Castle, IN
Time Type:
Full time
Department:
Plant Management
