What are the responsibilities and job description for the Manager, Plant (Manufacturing) position at Boar's Head Brand?
Hiring Company:
Delicatessen Services Co., LLC
Overview:
Provides site leadership and direction for strategic and tactical activities within production, maintenance, engineering, EHS, sanitation, and production planning, to achieve business goals and initiatives.
Job Description:
Petersburg, VA
Time Type:
Full time
Department:
Plant Management
Delicatessen Services Co., LLC
Overview:
Provides site leadership and direction for strategic and tactical activities within production, maintenance, engineering, EHS, sanitation, and production planning, to achieve business goals and initiatives.
Job Description:
- Will drive accountability of KPI's for all site personnel.
- Will adher to proper manufacturing methods to sustain Food Safety and Quality expectations.
- Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
- Directs and coordinates site activities to obtain optimum efficiency and economy of operations while also meeting production needs and requirements consistently.
- Reviews daily production scheduling and sequencing to meet planned schedule attainment.
- Ensures proper inventory levels are maintained and for attaining raw material yields.
- Instills a culture of safety, compliance, and environmental responsibility at the site; adhering to local, federal, and company regulations.
- Collaborates with operations leadership to review activity and operational reports to determine changes in programs or operations if required or as necessary.
- Partners with HR to lead, nurture, and develop site’s team through effective coaching, mentorship, talent development, and performance management.
- Oversees and administers site’s budget, ensuring financial objectives are met while maintaining adherence to approved expenditures.
- Determines staffing requirements to ensure effectiveness of site, while maintaining operational budget.
- Ensures that company policies and work rules regarding HACCP, GMP and SOP are up-to-date and being consistently applied at the facility.
- Experience with USDA regulations and requirements.
- Champions continuous improvement programs/initiatives to minimize waste, elevate efficiency, and improve productivity for facility.
- Assesses and mitigates risks affecting operations and creates robust contingency plans to safeguard business continuity.
- Attends scheduled meetings as required.
- Submit operational reports as required.
Petersburg, VA
Time Type:
Full time
Department:
Plant Management