What are the responsibilities and job description for the 10-265-High Pressure Pasteurization 1st shift-SSOP/Sanitation position at Boar's Head Brand?
Job Description
Responsible for ensuring facility sanitary specifications are attained
Responsibilities
Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.
Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.
Responsible for ensuring facility sanitary specifications are attained
Responsibilities
- Responsible for following GMP’s, SOP’s, HACCP procedures, Quality Plan work instructions, plant rules and policies.
- Make rounds every hour in the assigned production/storage areas.
- Check rooms temperature four (4) times a day.
- Make sure rooms are clean and trash has been picked up.
- Sign SSOP sheets as required.
- Check for the following:
- Foreign objects
- Condensation
- GMP’s violations
- Must be able to work in room temperatures that run below 40 degrees and above 90 degrees.
- Must be able to lift and carry up to 60 lbs.
- Must be able to be flexible with varying job assignments and working conditions.
- Must be able to work as a team player with other employees in the Sanitation and Production departments.
- Must be able to communicate with Supervision, Quality Assurance and USDA personnel.
- Must have strong desire to accept responsibility show initiative and be a team player.
- Must be willing and able to perform other job functions as needed.
Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.
Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.