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Operations/Food & Beverage Manager

BMI Hospitality Management
Deerfield, IL Full Time
POSTED ON 1/18/2026 CLOSED ON 1/31/2026

What are the responsibilities and job description for the Operations/Food & Beverage Manager position at BMI Hospitality Management?

Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Operations/Food & Beverage Manager. If you think you'd be a great addition to our team, please apply!

Benefits:

  • Medical, dental, and vision offered after qualification period
  • 401k with match offered after qualification period
  • Employee discounts at Hilton Hotels worldwide
  • Paid Leave
  • Vacation time accrued based on hours worked
  • Seven paid holidays each year
  • Free parking

Job Description:

  • The Operations/Food and Beverage Manager is responsible for overseeing the entire food and beverage/Hotel operations.
  • Encompass banquets, culinary and restaurant outlets.
  • Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
  • You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
  • Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
  • Maintaining Food Costs and Managing Labor
  • Maintaining Menu Development,
  • Supervise subordinates consistent with Hilton Standards
  • Coach and Counsel employees as needed via corrective interview process
  • Interview and hire front and back of the house F&B staff
  • Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
  • Work collaboratively with other department and department heads

Required Education / Certifications / Work/Industry Experience:

  • Bachelor's degree in business or related experience and/or training equivalent
  • Hospitality or related industry experience
  • 1-2 years of relevant work experience in similar title and scope

Salary : $50,000 - $60,000

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