Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our Blufish team. This position is essential for maintaining the high standards of our kitchen operations in a fine dining environment. The ideal candidate will have a passion for food service, a strong understanding of food safety practices, and the ability to work efficiently under pressure. You will play a key role in menu planning and execution, ensuring that every dish meets our quality standards.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Support catering events by preparing large quantities of food while maintaining quality.
• Provide assistance to dietary aides when necessary, ensuring that all dietary restrictions are met.

Experience

• Previous experience in a fine dining or high-volume restaurant setting is preferred.
• Proficiency in knife skills and familiarity with various cooking techniques is essential.
• Knowledge of food safety standards and best practices in a kitchen environment.
• Experience in catering or event preparation is a plus.
• Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.

Join us to be part of an exciting Blufish team where your skills will be valued, and your contributions will help create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Relocation assistance

Work Location: In person

Salary : $18 - $22