What are the responsibilities and job description for the Lead Wait Staff - FT position at BLUESTEM COMMUNITIES MANAGEMENT INC?
The Local Table is looking for a Wait Staff Team Lead to join our team! The hours for this position are 6:30am - 2:00pm.
Join our team and enjoy outstanding benefits!
At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:
Health and insurance
- Health, dental and vision insurance
- Flexible Spending Accounts (medical & childcare available)
- AFLAC products
- Voluntary life insurance
Financial wellness
- 401(k) plan with company match
- Gradifi student loan payment program
- Payactiv: Early access to earned wages
Company-paid benefits
- Group term life and AD&D insurance
- Short-term disability insurance
- Employee Assistance Program (EAP)
Time off and perks
- Paid Time Off (PTO) and six (6) paid holidays
- Bluestem Wellness Center membership
- Meal discounts at our dining locations
Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!
Position Overview:
The primary responsibility of the Lead Wait Staff is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner and act as the point person for staff and patron questions and concerns. The Lead Wait Staff will also be responsible for cleaning assigned areas and may be required to wash dishes as needed.
Essential Job Functions:
- Perform opening and closing duties, as assigned
- Assist with the seating of patrons at tables, if necessary
- Advise on the best food and drink choices for each customer and answer questions
- Take order, enter into the POS system, and deliver to the table in a timely manner
- Check the quality of the final serving and resolve any issue prior to delivery
- Clear empty plates from table and guarantee compliance to cleanliness standards
- Follow- up with patrons at the conclusion of the meal to ensure complete satisfaction, notify supervisor of any problems.
- Deliver check and accept payment
- Work diligently to achieve outstanding service and quality
- Thoroughly clean and reset all tables in assigned station at the completion of each shift
- Take out trash
- Sweep and mop dining room floor
Qualifications and Experience:
- Must be at least 18 years of age
- Preferred previous experience in food service
- Must be able to work a minimum of every other weekend and holidays
Physical Requirements:
Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.