What are the responsibilities and job description for the Dishwasher - FT position at BLUESTEM COMMUNITIES MANAGEMENT INC?
Schowalter Villa is looking for part time dishwashers to join our team! Current shifts available: Evening (4:00pm - 7:30pm) and every other weekend.
Join our team and enjoy outstanding benefits!
At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:
Health and insurance
- Health, dental and vision insurance
- Flexible Spending Accounts (medical & childcare available)
- AFLAC products
- Voluntary life insurance
Financial wellness
- 401(k) plan with company match
- Gradifi student loan payment program
- Payactiv: Early access to earned wages
Company-paid benefits
- Group term life and AD&D insurance
- Short-term disability insurance
- Employee Assistance Program (EAP)
Time off and perks
- Paid Time Off (PTO) and six (6) paid holidays
- Bluestem Wellness Center membership
- Meal discounts at our dining locations
Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!
Position Overview:
The primary responsibility of the Dishwasher is to clean, sanitize and store all kitchen utensils and serving pieces in a timely and efficient manner at a quality level that meets the standards provided in the state regulations. The Dishwasher may also engage in general cleaning duties of the Culinary Service Department on an as needed basis.
Essential Job Functions:
- Clean per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dishwasher per approved guidelines, checking all items for cleanliness. Store cleaned, dried items and equipment in proper places.
- Maintain all cleaning/washing equipment at proper temperature and in proper operating order; load equipment correctly; check temperature and soap adjusting as needed. Check the dishwasher each morning; clean the filter and fill with water.
- Clean floor area of any water, detergent and/or food stuff per safety and sanitation guidelines.
- Dispose of garbage in proper waste/refuse containers.
- Fill the sink for pots and pans with the proper chemical and water: 1st sink – mild detergent, 2nd sink – plain water, 3rd sink – sterilizer.
- Wash all pots and pans by hand and let air dry. Do not wash pots and pans in dishwasher.
- Wash breakfast dishes.
- Wash lunch dishes. Sort and put on proper cart.
- Sort out all silverware and dishes and put on a separate cart.
- Assist with cleaning the dining rooms.
Qualifications and Experience:
- Must be 18 years of age
- Must be able to work every other weekend and some holidays
Physical Requirements:
Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.