What are the responsibilities and job description for the Part Time - Catering Cook position at Bluegrass Stream?
Role: Catering Cook
Responsibilities: Prepare high-quality food for catered events, execute recipes, follow production sheets, and present buffets, banquets, and receptions attractively. Duties include safe food handling, setting up and breaking down stations, and maintaining a clean, organized kitchen. Collaborate with catering leads and servers to meet event requirements and accommodate special dietary needs.
Qualifications & Skills: Knowledge of food preparation and safety standards, excellent organizational skills, ability to work in a team, and attention to detail. A commitment to maintaining a safe and clean environment is essential.
Responsibilities: Prepare high-quality food for catered events, execute recipes, follow production sheets, and present buffets, banquets, and receptions attractively. Duties include safe food handling, setting up and breaking down stations, and maintaining a clean, organized kitchen. Collaborate with catering leads and servers to meet event requirements and accommodate special dietary needs.
Qualifications & Skills: Knowledge of food preparation and safety standards, excellent organizational skills, ability to work in a team, and attention to detail. A commitment to maintaining a safe and clean environment is essential.