What are the responsibilities and job description for the Catering Kitchen Manager position at Bluegrass Stream?
Role: Catering Chef Manager
Responsibilities
Responsibilities
- Lead and manage the culinary team to deliver high-quality food preparation and presentation.
- Oversee hospitality services across diverse events, ensuring client satisfaction.
- Drive excellence and innovation in culinary offerings.
- Maintain high standards of food safety, hygiene, and operational efficiency.
- Strong leadership and team management abilities.
- Excellent culinary skills and creativity.
- Ability to adapt to diverse client needs and event requirements.
- Knowledge of food safety regulations and best practices.