What are the responsibilities and job description for the KY - Malone's/Harry's - Expo position at Bluegrass Hospitality Group?
Malone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features.
Malone’s is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. The Expeditor position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc.…).
Responsibilities:
Must be able to stand and walk for 8–10 hours per-shift.
Must be able to lift and carry up to 50 lbs. regularly.
Requires frequent bending, stooping, reaching, and handling of kitchen tools .
Comfortable working in a hot, fast-paced environment with high noise levels.
Must be able to perform repetitive tasks with precision and efficiency.
Benefits
Education reimbursement – $500 per semester for full-time students working 20 hours per week with a 3.2 GPA
Career growth opportunities – 86% of our managers are promoted from within
40% off BHG Restaurants
Strong company culture and team support
Emergency family fund for team members in need
Holiday closures – Closed on Thanksgiving and Christmas so you can spend time with family
A supportive, people-focused company culture
If you're interested in joining a company that values its people and takes pride in delivering exceptional guest experiences, we encourage you to apply today.
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Malone’s is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. The Expeditor position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc.…).
Responsibilities:
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line station to assure a smooth service period
- Portions food products prior to opening according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Cleans the kitchen properly and follows the whole checklist for kitchen stations. Assists others in cleaning the kitchen
Must be able to stand and walk for 8–10 hours per-shift.
Must be able to lift and carry up to 50 lbs. regularly.
Requires frequent bending, stooping, reaching, and handling of kitchen tools .
Comfortable working in a hot, fast-paced environment with high noise levels.
Must be able to perform repetitive tasks with precision and efficiency.
Benefits
Education reimbursement – $500 per semester for full-time students working 20 hours per week with a 3.2 GPA
Career growth opportunities – 86% of our managers are promoted from within
40% off BHG Restaurants
Strong company culture and team support
Emergency family fund for team members in need
Holiday closures – Closed on Thanksgiving and Christmas so you can spend time with family
A supportive, people-focused company culture
If you're interested in joining a company that values its people and takes pride in delivering exceptional guest experiences, we encourage you to apply today.
Powered by JazzHR
7biJl4LJiv