What are the responsibilities and job description for the Line Cook position at Bluefin Grill & Sushi?
Position Summary:
The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Bluefin’s recipes and specification.
Job Responsibilities:
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
- Experience is required
- Have a current Food Handler’s Card
- Ability to learn restaurant menu and recipes.
- Ability to multi-task in a fast-paced teamwork environment.
- Flexibility to work a variety of shifts.
- Able to communicate effectively to team members and must be able to read ticket
Salary : $19 - $22