What are the responsibilities and job description for the Host position at Bluebird?
Ideal candidates for this position are expected to be highly organized and personable, demonstrate exceptional people skills, have focused attention to detail, and the ability to multitask under pressure.
Members of our host staff are crucial to the execution of service by efficiently supporting and collaborating with wait staff, support, and management positions. As all roles are critical to the success of a restaurant it is everyone’s responsibility to be aware of all aspects of the flow of service.
Experience in customer service is required.:
• High school diploma/GED preferred.
• Flexible schedule, particularly for weekend/evening shifts.
• 1 years customer service experience, preferably in the hospitality industry.
• Ability to work on feet for 6 hours a shift.
• Ability to lift and carry 50 pounds at a time.
• Ability to lift 25 pounds overhead onto high shelves.
• Advanced time management experience.
• Friendly, open disposition.
• Team player who looks for ways to help out other employees whenever needed.
• Willingness to work weekends and holidays.
Bluebird is an authentic French bistro in Chapel Hill, NC (operated by the same owner and management team as Hawthorne & Wood). With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class.