What are the responsibilities and job description for the Operations Management Professional position at Bluebird Hunter Lodge?
Responsibilities and Requirements
This role requires a highly organized and detail-oriented individual who can manage multiple tasks and priorities. The ideal candidate will have excellent communication skills, a positive attitude, and strong teamwork capabilities.
Key Responsibilities:
- Supervise and manage kitchen, bars, restaurants, and events staff.
- Coordinate with the General Manager to ensure successful banquet events.
- Work closely with other department heads to maintain high-quality service standards and achieve business objectives.
Requirements:
- Minimum 3 years of experience in food and beverage service, preferably in managerial roles.
- Ability to communicate effectively with guests and staff in English.
- Strong commitment to enhancing guest experiences and maintaining high-quality service standards.
