What are the responsibilities and job description for the Hospitality Services Manager position at Bluebird Hunter Lodge?
About Bluebird Hunter Lodge
Nestled in the stunning Catskill Mountains, Bluebird Hunter Lodge offers a unique experience featuring 42 distinctive rooms and 2 cozy chalets. Our lodge recently renovated invites guests to relax in serenity or engage in adventures surrounded by breathtaking landscapes.
Job Description:
- Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff at Hunter Lodge in Hunter, NY, US.
- Efficiently coordinate staff to ensure the success of banquet events in collaboration with the General Manager.
- Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.
Key Skills:
- Fine dining, casual dining, and banquet styles expertise.
- Knowledge of food and beverage service, basic cooking techniques, health regulations, and liquor laws.
- Excellent communication, adaptability, and teamwork capabilities.
