What are the responsibilities and job description for the Dishwasher - Blue Whale Restaurant position at Blue Whale Restaurant & Lounge?
Job Title: Dishwasher, Blue Whale Restaurant & Lounge
Department: Back of House
Reports to: Executive Chef, General Manager
Hourly: Minimum Wage Tips
Employment Type: Full-time, Non-exempt
Location (Job Location): 2033 Union St, San Francisco, CA 94123
Job Summary
Blue Whale Restaurant & Lounge is a sleek, upscale spot in San Francisco. Known for it’s innovative Asian cuisine, vibrant atmosphere, and expertly crafted cocktails. If you thrive in a fast-paced, high-energy environment where attention to detail and genuine hospitality are valued, Blue Whale is a place where you can grow your skills while helping create unforgettable dining experiences.
Primary Duties and Responsibilities
- Wash dishes, utensils, and cooking equipment.
- Operate dishwashing machines.
- Sort and store cleaned items.
- Maintain cleanliness of kitchen and equipment.
- Dispose of trash and recycling.
- Restock dishwashing and cleaning supplies.
- Collaborate with kitchen staff and servers.
- Follow safety and sanitation guidelines.
- Assist in other kitchen tasks as needed.
The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:
- High school diploma preferred
- Available to work morning, afternoon, evening shifts
- Previous restaurant experience is a plus
- Knowledge of dishwashing techniques
- Basic understanding of food safety
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Physical stamina and flexibility with schedule
Prerequisites for Employment
California Food Handler's Card
Work Environment
This job mainly operates on-site during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.
Physical Demands
The physical demands described here are representative of those that must be met by the Sous Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the individual is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The individual is occasionally required to stoop, kneel, crouch, or crawl.
The individual must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time.
The duties of this position may change from time to time. Blue Whale reserves the right to add or delete duties and responsibilities at the discretion of Blue Whale or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Blue Whale provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Blue Whale will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Type: Full-time
Pay: From $19.61 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20