What are the responsibilities and job description for the Executive Sous Chef | Blue Sushi Sake Grill | 5th and Broadway position at Blue Sushi Saki Grill?
Position: Executive Sous Chef
Salary: $65,000-$72,000
The Role:
As the Executive Sous Chef, youll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. Youll lead BOH operations, focusing on quality, creativity, and operational excellence.
Compensation & Benefits:
- Competitive Pay: $65,000-$72,000
- Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
- Paid Time Off
- Employee Discount: 50% off at all Flagship Restaurant Group locations
Key Qualities We Value:
- Extensive culinary knowledge and a passion for creative, high-quality cuisine
- Strong team leadership and development skills
- Advanced knowledge in business operations, inventory control, and cost management
- Calm, effective performance under pressure, upholding food safety and sanitation standards
- Excellent communicator and problem-solver
Preferred Experience:
- 3-5 years of culinary management experience in a high-volume setting
- Culinary education preferred (or equivalent experience)
- Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plus
- Skills in food planning, purchasing, sanitation, and personnel management
Your Key Responsibilities:
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- Manage food and beverage costs through inventory control and waste reduction
- Oversee a team of 10 employees, providing clear direction, feedback, and training
- Coordinate with the Director of Operations on inventory and scheduling
- Maintain a safe, welcoming environment for employees and guests alike
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chancesa prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com
Salary : $65,000 - $72,000