What are the responsibilities and job description for the Server/Waiter/Waitress position at Blue Ribbon Restaurant?
Seeking friendly, knowledgeable, service-oriented waiter with a passion for hospitality to join our team.
As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
Responsibilities include:
- Making menu suggestions and describing the dishes to guests
- Delivering food to tables
- Overseeing table maintenance
- Monitoring guest satisfaction
- Familiar with POS
- Able to carry multiple dishes without the use of trays
- Able to work in a fast paced environment
- Familiar with taking to go orders over the phone and packaging the order
- minimum of 2-3 years prior experience is a must.
Must have a flexible schedule.
Interested applicants please submit your resume.
Job Types: Full-time, Part-time
Pay: $10.70 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $11 - $40