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Sous Chef

Blue Point
Valparaiso, IN Full Time
POSTED ON 10/3/2026
AVAILABLE BEFORE 10/31/2026

Looking for a talented, energetic professional chef, Fearless leader of a busy downtown restaurant that is capable of working 50 hours a week. Must have open availability and great communication skills. Great pay and 2 days off everyweek. Closed all holidays and fun working environment.

Salary : $50,000 - $70,000

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