What are the responsibilities and job description for the Hot Line Cook position at Blue Point Grille?
Blue Point Grille in downtown Cleveland is looking to add a line cook to our team. As part of the Hospitality Restaurant family of restaurants we have been serving Northeast Ohio for almost 30 years.
The cook we are looking for will be career minded. Culinary education is a plus, prior fine dining or upscale casual restaurant experience is required. You also must have excellent time management skills, stay organized and work cleanly, and be able to produce quality plates under pressure.
Night and weekend availability as well as reliable transportation is a must.
In return we offer competitive wages with scheduled raises based on tenure and raises for achievement, excellent benefits including health and dental insurance, HSA contribution, paid vacation and flexible hours to maintain a quality work-life balance for all our team members.
Blue Point Grille is a member of the Hospitality Restaurants family (Delmonico's, Rosewood Grill, Cabin Club, Salmon & Dave's and Kingfish), has a strong track record of promoting from within and has been voted a "Top Work Place" in the Plain Dealer past six years running.
Do you have what it takes to be part of the team?
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Cleveland, OH 44113 (Required)
Ability to Relocate:
- Cleveland, OH 44113: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $24